Long, thin tapered fruit, turning red on maturity. This variety will produce an abundance of very hot chillies. Use fresh or can be dried for later use. Ideal for making home made chilli sauce.

 

Season: Spring/Summer

Position: Full sun

Maturity: 11 - 14 weeks

Usage: Add a hot and spicy flavour to sauces. Use fresh or dried

Available as: Healthy Living Vegetable Collection

Healthy Living Vegetable Collection